Something special for Fathers’ Day - our whisky nib bark!
A 70% cacao dark chocolate bark by Niseko's original bean-to-bar chocolate maker, topped with whisky-infused cacao nibs.
Dark chocolate made from cacao beans directly imported from a family-owned plantation in Guatemala (“the home of cacao”) and vanilla-infused beet sugar from the fertile soil of Hokkaido, topped with our roasted cacao nibs, infused with Japanese whisky and matured for 3 months.
The result? A deliciously subtle whisky aroma that even people who aren’t die hard whisky fans can enjoy.
The bark is 120mm square, 6mm thick and weighs 100g, so there’s plenty to share.
This is the perfect gift for Fathers’ Day as it comes in a custom wooden box made in Ishikawa, Japan.
Please store in the refrigerator to maintain optimum quality.
Ingredients: Guatemalan cacao beans, beet sugar from Hokkaido, whisky-infused cacao nibs