Niseko's Original Bean-to-Bar Chocolate
Handcrafted in small batches by a husband-and-wife team from award-winning Guatemalan cacao beans and ingredients from our home of Hokkaido
What People Say About Our Chocolate
As a dark chocolate lover, I've tried many types. I have to say that nicao's dark chocolate is absolutely delicious!
Once you've had nicao chocolate, you won't be able to eat any other. That's not an exaggeration - it really is that good.
Thank you for making these delicious bars. Keep up the amazing work :)
San Francisco, USA
Who Makes Our Chocolate?
It's all handcrafted in small batches by me (Naoko) and my husband. From hand sorting every cacao bean prior to roasting, all the way through to carefully wrapping each individual finished bar and bark. We make every effort to stay faithful to the original concept of bean-to-bar chocolate. Read more...
Where Do We Make Our Chocolate?
We make our chocolate in a small workshop at the edge of a silver birch wood at the base of Mt Yotei in Niseko, Hokkaido. We're blessed to be surrounded by nature, and that inspires us to make the very best bean-to-bar chocolate that we can. Read more...
Learn the bean-to-bar chocolate making process and have fun handcrafting your own custom chocolate bark.
Dates/locations will be posted here once finalized :)