Exquisite 65% cacao dark chocolate by Niseko's original bean-to-bar chocolate maker, featuring delicious Hokkaido ginger from our friends at Hakko Ginger.
Dark chocolate made from cacao beans directly imported from a family-owned plantation in Guatemala (“the home of cacao”), vanilla-infused beet sugar from the fertile soil of Hokkaido, and locally-grown ginger with a hint of lemon and chilli.
Each bar is 120mm long, 50mm wide, 8mm thick, and weighs 50 grams, giving an incredible combination of chocolate and ginger goodness.
With 15 sections per bar, it’s ideal for sharing with friends or enjoying a decadent square or two by yourself (although you’ll probably find it difficult to stop at just two!)
This is also the perfect gift for the person in your life who just LOVES chocolate and ginger.
Please store in the refrigerator to maintain optimum quality.
Ingredients: Guatemalan cacao beans, beet sugar from Hokkaido, vanilla beans, ginger from Hokkaido, organic lemons, organic chilli, molasses