50% Milk Chocolate with Almonds

nicao's 50% Milk Chocolate with Almonds combines cacao beans imported directly from a family-run farm in Guatemala with whole milk powder from Hokkaido, unrefined cane sugar from Kagoshima and roasted almonds.

We use our 50% Milk Chocolate as the base, bringing together the natural character of the cacao, the gentle richness of the milk and the nutty flavour of the almonds.

We roast the almonds ourselves at nicao, placing one almond on each of the bar's 15 segments. This allows each piece to be enjoyed with both milk chocolate and a roasted almond.

Each 50g bar is divided into 15 segments, making it easy to enjoy a little at a time or share with others.

Net weight: 50g
Dimensions: Approx. 120 × 50 × 8mm

Ingredients: Cacao beans (Guatemala), unrefined cane sugar (Kagoshima), whole milk powder (Hokkaido), almonds (California), vanilla beans.

Allergens: Contains milk and almonds.

Storage: Store in a cool place, away from direct sunlight, heat and humidity.