50% Milk Chocolate

nicao's 50% Milk Chocolate combines cacao beans imported directly from a family-run farm in Guatemala with milk powder from Hokkaido.

Made with cacao from the same farm as our 70% Dark Chocolate, it is carefully balanced to preserve the character of the cacao while bringing out the gentle richness of the milk.

For sweetness, we use sensoto, an unrefined cane sugar from Kagoshima. We also experimented with Hokkaido beet sugar, but found that the rounded sweetness of sensoto is particularly well suited to this milk chocolate.

Each 50g bar is divided into 15 segments, making it easy to enjoy a little at a time or share with others.

Net weight: 50g
Dimensions: Approx. 120 × 50 × 8mm

Ingredients: Cacao beans (Guatemala), unrefined cane sugar (Kagoshima), milk powder (Hokkaido), vanilla beans.

Storage: Store in a cool place, away from direct sunlight, heat and humidity.

Ingredients: Guatemalan cacao beans, unrefined cane sugar from Kagoshima, whole milk powder from Hokkaido, vanilla beans