Exquisite 58% cacao dark chocolate by Niseko's original bean-to-bar chocolate maker - with a nice chilli kick.
Dark chocolate made from cacao beans directly imported from a family-owned plantation in Guatemala (“the home of cacao”), vanilla-infused unrefined cane sugar from Kagoshima, organic locally-grown Niseko chilli peppers and sea salt from Guérande.
Each bar is 120mm long, 50mm wide, 8mm thick, weighs 50 grams and has 15 squares, so it’s ideal as a luxurious treat or for sharing with family and close friends.
Please store in the refrigerator to maintain optimum quality.
Ingredients: Guatemalan cacao beans, unrefined cane sugar from Kagoshima, organic dried chilli peppers from Niseko, sea salt from Guérande, vanilla beans