69% Espresso Dark Chocolate
Tax included
Shipping included for ice cream | Free shipping on other products from ¥8,000 (incl. tax)
nicao's 69% Espresso Dark Chocolate combines cacao beans imported directly from a family-run farm in Guatemala with coffee from SPROUT, a local coffee roaster in Niseko.
Starting with our 70% Dark Chocolate, we add espresso powder made from SPROUT's original Haute Route blend. The aroma and gentle bitterness of the coffee complement the natural character of the cacao, bringing together two distinct flavours.
Made with unrefined beet sugar from Hokkaido and vanilla beans, this chocolate offers a balance of rich cacao and roasted coffee notes.
Each 50g bar is divided into 15 segments, making it easy to enjoy a little at a time or share with others.
Net weight: 50g
Dimensions: Approx. 120 × 50 × 8mm
Ingredients: Cacao beans (Guatemala), unrefined beet sugar (Hokkaido), coffee beans, vanilla beans.
Storage: Store in a cool place, away from direct sunlight, heat and humidity.
