70% Dark Chocolate
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nicao's 70% Dark Chocolate is made with cacao beans imported directly from a family-run farm in Guatemala.
We have been sourcing cacao from the same farm since the early days of nicao, and the basic recipe has remained largely unchanged. With 70% cacao, unrefined beet sugar from Hokkaido and vanilla beans, we aim to bring out the natural character of the cacao through a simple combination of ingredients.
Each 50g bar is divided into 15 segments, making it easy to enjoy a little at a time or share with others.
Net weight: 50g
Dimensions: Approx. 120 × 50 × 8mm
Ingredients: Cacao beans (Guatemala), unrefined beet sugar (Hokkaido), vanilla beans.
Storage: Store in a cool place, away from direct sunlight, heat and humidity.
