37% Matcha White Chocolate with Cacao Nibs
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¥1,590
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This white chocolate base - our most “Hokkaido-inspired” in the lineup - is made with cacao butter extracted from the same organically grown Guatemalan cacao beans used across the entire nicao series, blended with whole milk powder and unrefined beet sugar, both from Hokkaido.
Into this base, we knead nicao’s house-roasted cacao nibs together with matcha from the historic Uji tea master, Horiishichimeien.
Size: 120 mm (H) × 50 mm (W) × 8 mm (T) — a perfect fit in the palm of your hand.
Ingredients: Cacao beans from Guatemala, Unrefined beet sugar from Hokkaido, whole milk powder from Hokkaido, vanilla beans
