nicao's 70% Umeshu Raisin Dark Chocolate combines cacao beans imported directly from a family-run farm in Guatemala with organic raisins soaked in umeshu, a traditional Japanese plum liqueur made in Hokkaido.
The raisins are carefully soaked in umeshu and then gently dried before being placed on the chocolate. Their soft sweetness and distinctive flavour complement the natural character of the cacao.
Made with unrefined beet sugar from Hokkaido and vanilla beans, this chocolate brings together the richness of dark chocolate and the subtle flavour of umeshu-soaked raisins.
Each 50g bar is divided into 15 segments, with the raisins arranged so that each piece can be enjoyed with chocolate and fruit together.
Net weight: 50g
Dimensions: Approx. 120 × 50 × 8mm
Ingredients: Cacao beans (Guatemala), unrefined beet sugar (Hokkaido), organic raisins (USA), umeshu (Hokkaido), vanilla beans.
Storage: Store in a cool place, away from direct sunlight, heat and humidity.
