58% Chilli and Sea Salt Dark Chocolate
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nicao's 58% Chilli and Sea Salt Dark Chocolate combines cacao beans imported directly from a family-run farm in Guatemala with sea salt from Guérande, France, and organic chilli peppers grown in Niseko.
We developed a 60% dark chocolate specifically for this bar, using unrefined cane sugar from Kagoshima rather than Hokkaido beet sugar. We found that the rounded sweetness of the cane sugar creates a better balance with the flavour of the sea salt.
For the chilli, we use Sapporo Ōnaga Nanban, a traditional Hokkaido variety. The saltiness of the sea salt and the gentle heat of the chilli complement the natural character of the cacao.
By adding sea salt and chilli to the 60% dark chocolate base, the cacao content of the finished bar becomes 58%.
Each 50g bar is divided into 15 segments, making it easy to enjoy a little at a time or share with others.
Net weight: 50g
Dimensions: Approx. 120 × 50 × 8mm
Ingredients: Cacao beans (Guatemala), unrefined cane sugar (Kagoshima), sea salt (Guérande, France), organic chilli peppers (Niseko), vanilla beans.
Storage: Store in a cool place, away from direct sunlight, heat and humidity.
