Exquisite 70% cacao dark chocolate by Niseko's original bean-to-bar chocolate maker - the original bar and the mainstay of our range.
Dark chocolate made from cacao beans directly imported from a family-owned plantation in Guatemala (“the home of cacao”), vanilla-infused beet sugar from the fertile soil of Hokkaido, and nothing else.
Each bar is 120mm long, 50mm wide, 8mm thick, weighs 50 grams and contains 15 squares.
Sometimes simple is best.
Ingredients: Guatemalan cacao beans, beet sugar from Hokkaido, vanilla beans
Please store in the refrigerator to maintain optimum quality.